Career – Pepito Supermarket

Candidate must possess at least a Diploma in any field
Minimum 2-3 years experience in Retail
Supermarket background will be an added advantage
Posses good retail management skills, analytical thinking and show good performance in achieving sales & margin
Able to lead a team of staff to achieve results
Detail Oriented
Strong leadership, hard working and team player
Location in Bali

Candidate must possess at least a SMU, Diploma, any field
Experience in similar position minimum 3-4 years
Have good knowledge in handling meat, delicatessen in term of cutting, preparing, serving & storage.
Creative, innovative and able to lead cost management
Able to lead a team of staff to achieve results
Detail Oriented
Strong leadership, hard working and team player
Location in Bali

Candidate must possess at least a Diploma, Food & Beverage Services Management or equivalent.
Minimum 2-3 years experience in Restaurant / café
Required skill(s): service oriented, marketing skills, catering or food production background, budget management, food costing skills and computer literate
Creative, innovative and able to lead excellent service management
Able to lead a team of staff to achieve results
Strong leadership, hard working and team player
Expatriates are encouraged to apply
Location in Bali

Candidate must possess at least a Diploma, Food & Beverage Services Management or equivalent.
Experience in similar position minimum 3-4 years
Highly motivated and up to date to recent trend in Bakery
Must have good knowledge of bakery production and controlling standard production
Creative, innovative and able to lead food cost management
Able to lead a team of staff to achieve results
Strong leadership, hard working and team player
Expatriates are encouraged to apply
Location in Bali

Candidate must possess at least a Diploma, Food & Beverage Services Management or equivalent.
Experience in similar position minimum 3-4 years
Highly motivated and up to date to recent trend in Pastry
Must have good knowledge of pastry production and controlling standard production
Creative, innovative and able to lead food cost management
Able to lead a team of staff to achieve results
Strong leadership, hard working and team player
Expatriates are encouraged to apply
Location in Bali

Candidate must possess at least a Diploma, Food & Beverage Services Management or equivalent.
Experience in similar position minimum 3-4 years
Highly motivated and up to date to recent trend in food production or gourmet kitchen
Creative, innovative and able to lead food cost management
Able to lead a team of staff to achieve results
Strong leadership, hard working and team player
Expatriates are encouraged to apply
Location in Bali

Candidate must possess at least a SMU, Diploma, any field
Experience in similar position minimum 1-2 years
Highly motivated and up to date to recent trend in Barista
Must have good knowledge of coffee production, mycology coffee, latte art and controlling standard production
Creative, innovative and able to lead food cost management
Able to lead a team of staff to achieve results
Detail Oriented
Strong leadership, hard working, team player and customer oriented
Location in Bali

Candidate must possess at least a degree in Psychology, Law, Management
Minimum 3-4 years experience in Retail
Supermarket background will be an added advantage
Must have good knowledge of HR Management, Recruitment, Talent Management, Payroll, BPJS Ketenagakerjaan, BPJS Kesehatan, Undang-Undang No. 13 Tahun 2003 and HRIS
Posses good management skills, analytical thinking, negotiation, coaching and counseling
Able to lead a team of staff to be business partner for management and associate
Detail Oriented
Strong leadership, hard working and team player
Location in Bali

Candidate must possess at least a degree in Accounting
Minimum 3-4 years experience in Retail
Supermarket background will be an added advantage
Must have good knowledge of Accounting Management, Cash flow, budgeting, AP/AR
Posses good management skills, analytical thinking, negotiation, coaching and counselling
Able to lead a team of staff to be business partner for management and associate
Detail Oriented
Strong leadership, hard working and team player
Location in Bali

Candidate must possess at least a degree in Accounting
Minimum 3-4 years experience in Retail
Supermarket background will be an added advantage
Must have good knowledge of Accounting Management, budgeting, P&L report
Posses good management skills, analytical thinking, negotiation, coaching and counseling
Able to lead a team of staff to be business partner for management and associate
Detail Oriented
Strong leadership, hard working and team player
Location in Bali

Candidate must possess at least a Diploma, Food & Beverage Services Management or equivalent.
Minimum 2-3 years experience in Retail/Hospitality
Restaurant/Bakery background will be an added advantage
Must have good knowledge of Accounting Management, Cost & Inventory Control
Posses good management skills, analytical thinking, negotiation, coaching and counseling
Able to lead a team of staff to be business partner for management and associate
Detail Oriented
Strong leadership, hard working and team player
Location in Bali

Candidate must possess at least a degree in Accounting
Minimum 3-4 years experience in Retail/Hospitality
Supermarket background will be an added advantage
Must have good knowledge of food and beverage, accounting, internal audit, reporting
Detail Oriented
Strong leadership, hard working and team player
Location in Bali

Candidate must possess at least a Diploma, Food & Beverage Services Management or equivalent.
Experience in similar position minimum 2-3 years
Highly motivated and up to date to recent trend in Bakery
Must have good knowledge of bakery production and controlling standard production
Creative, innovative and able to lead food cost management
Able to lead a team of staff to achieve results
Location in Bali

Candidate must possess at least a Diploma, Food & Beverage Services Management or equivalent.
Experience in similar position minimum 2-3 years
Highly motivated and up to date to recent trend in Pastry
Must have good knowledge of pastry production and controlling standard production
Creative, innovative and able to lead food cost management
Able to lead a team of staff to achieve results
Location in Bali

Candidate must possess at least a Diploma, Food & Beverage Services Management or equivalent.
Experience in similar position minimum 2-3 years
Highly motivated and up to date to recent trend in food production or gourmet kitchen
Creative, innovative and able to lead food cost management
Able to lead a team of staff to achieve results
Location in Bali